If you are going to do barbecue in Bristol, you have got to be brave.
With Grillstock supplying the city with the best of America’s finest from its two outlets (Park Street & St Nick’s Market) as well as its annual barbecue festival under the same name, any newcomer has really got to reach some dizzy heights just to make an impact. Additionally, the (slightly) more formal restaurant settings of Spitfire (Harbourside), Smoke Haus (opposite Colston Hall) and Food Nation (Gloucester Road), are all offering their own take on grilled meat. In short, Bristol is a fairly saturated market when it comes to barbecue. Continue reading “Low N Slow: Is Bristol Bored Of Barbecue?”